Suzhou International Hot Pot Ingredients Expo and so on you come to the exhibition, round your exhibition dream, exhibition visit online registration, view the exhibition overview, exhibition schedule, exhibition time, exhibition location, exhibition scope, organizers, exhibitors and other details.
Hot pot as the most popular dishes, with easy standardization, high degree of freedom, addictive and social functions, to solve the long-standing pain point of the catering industry, hot pot restaurant enjoy the market growth dividend, concentration of significant space. With the continuous development of social economy and the improvement of hot pot industry itself, hot pot industry will become the backbone of popular dining. Hot pot dining has greater growth potential than other Chinese dining. There are 406,000 hot pot restaurants in China, reaching 601,000 in 2017. The number of hotpot restaurants in China is expected to grow to 896,000 by 2022.
Suzhou International Hot Pot Ingredients Expo will be held at Suzhou International Expo Center, this is the hot pot ingredients industry to understand the dynamic acquisition of new technologies, new equipment, new ingredients, new products better procurement and exchange platform. Suzhou hot pot exhibition to help the innovation and development of the hot pot industry as its mission, pay attention to practical results, focus on transactions, customer demand-oriented exhibition concept;
2025年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
2026年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
2027年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
火鍋?zhàn)鳛?*被大眾歡迎的菜品，具備易標(biāo)準(zhǔn)化、高自由度、成癮性和社交功能，解決了餐飲行業(yè)長(zhǎng)久以來(lái)的痛點(diǎn)，火鍋餐廳享受著市場(chǎng)增長(zhǎng)紅利，集中度提升空間顯著。隨著社會(huì)經(jīng)濟(jì)的不斷發(fā)展和火鍋產(chǎn)業(yè)自身的完善，火鍋產(chǎn)業(yè)必將成為大眾化餐飲的中堅(jiān)力量。 火鍋餐飲相比其他中式餐飲擁有更大增長(zhǎng)潛力。中國(guó)火鍋餐廳40.6萬(wàn)家，2017年達(dá)到60.1萬(wàn)家。預(yù)期中國(guó)火鍋餐廳數(shù)量將在2022年增至89.6萬(wàn)家。
蘇州國(guó)際火鍋食材用品博覽會(huì)將在蘇州國(guó)際博覽中心舉辦，本屆是火鍋食材行業(yè)了解動(dòng)態(tài)獲取新技術(shù)、新設(shè)備、新食材、新產(chǎn)品較佳采購(gòu)和交流平臺(tái)。蘇州火鍋展以助力火鍋行業(yè)的創(chuàng)新發(fā)展為己任，注重實(shí)效，重在交易，以客戶需求為導(dǎo)向的辦展理念；展會(huì)將集聚社會(huì)各界資源，發(fā)揮產(chǎn)業(yè)集聚效應(yīng)，傾力打造B2B、B2C國(guó)際化交流平臺(tái)，樹立火鍋展會(huì)品牌，走在產(chǎn)業(yè)前沿，引領(lǐng)火鍋產(chǎn)業(yè)發(fā)展！
參展范圍：
火鍋底料及調(diào)味料： 火鍋底料（干鍋/冒菜/麻辣燙/牛羊雞魚底料等）、蘸料、豆瓣醬、油脂麻醬、香油、辣椒油、花椒油等；
火鍋特色食材及涮品：牛羊肉、海鮮類，魚糜及肉糜制品、丸子，菌菇類，毛肚、百葉、黃喉、鴨鵝腸、鴨血、粉絲粉條、蔬菜、丸子、火鍋面、豆制品等；
冷凍調(diào)理食品：火鍋調(diào)理制品、冷凍禽肉類調(diào)理制品；冷凍水產(chǎn)、速凍面米制品、裹面制品、 菜肴制品、 果蔬制品、 燒烤制品(煙 熏)制品等； ·
原料輔料：冷凍食品原料、配料、香料、食品添加劑等；
火鍋飲品：酒精類飲品（白酒，黃酒，啤酒等），非酒精類飲品（涼茶，碳酸性飲料等），現(xiàn)調(diào)飲品，冰淇淋等；
火鍋相關(guān)設(shè)備：電磁爐、洗碗機(jī)、食品加工設(shè)備、包裝設(shè)備、速凍設(shè)備、火鍋加工相關(guān)配套設(shè)備、中西廚房設(shè)備、不銹鋼廚具、冷凍食品展示柜及火鍋?zhàn)酪蔚龋?br>品牌火鍋及餐飲連鎖加盟：火鍋連鎖企業(yè)、中餐連鎖企業(yè)、西餐連鎖企業(yè)、快餐連鎖企業(yè)、冰品連鎖企業(yè)及服務(wù)類、 收銀、點(diǎn)菜 系統(tǒng)類、 服裝類、調(diào)味品類、廚具類、餐廳裝修等相關(guān)配套行業(yè)。
Suzhou International Hot Pot Ingredients Expo and so on you come to the exhibition, round your exhibition dream, exhibition visit online registration, view the exhibition overview, exhibition schedule, exhibition time, exhibition location, exhibition scope, organizers, exhibitors and other details.
Hot pot as the most popular dishes, with easy standardization, high degree of freedom, addictive and social functions, to solve the long-standing pain point of the catering industry, hot pot restaurant enjoy the market growth dividend, concentration of significant space. With the continuous development of social economy and the improvement of hot pot industry itself, hot pot industry will become the backbone of popular dining. Hot pot dining has greater growth potential than other Chinese dining. There are 406,000 hot pot restaurants in China, reaching 601,000 in 2017. The number of hotpot restaurants in China is expected to grow to 896,000 by 2022.
Suzhou International Hot Pot Ingredients Expo will be held at Suzhou International Expo Center, this is the hot pot ingredients industry to understand the dynamic acquisition of new technologies, new equipment, new ingredients, new products better procurement and exchange platform. Suzhou hot pot exhibition to help the innovation and development of the hot pot industry as its mission, pay attention to practical results, focus on transactions, customer demand-oriented exhibition concept;