The National Sugar and Wine Fair (the "Sugar Wine Fair") is a large-scale national trade fair organized by China Sugar liquor group. The Sugar Wine Festival is held twice a year in spring and autumn. The first fair was held in 1955. At present, each session of the sugar wine exhibition area of more than 180,000 square meters, about 3000 exhibitors, professional buyers reached 200,000 people, a total turnover of about 30 billion yuan, is China's food industry's largest and most widely affected exhibition.
全國糖酒商品交易會（簡稱“糖酒會”）是由中國糖業(yè)酒類集團公司主辦的大型全國性商品交易會。糖酒會于每年春、秋兩季舉辦兩次。1955年舉辦首屆交易會。目前，每屆糖酒會的展覽面積均在18萬平方米以上，參展企業(yè)3000家左右，專業(yè)采購商達20萬人，成交總額300億元左右，是中國食品行業(yè)規(guī)模**大、影響**廣的展覽會 。
The National Sugar and Wine Fair (the "Sugar Wine Fair") is a large-scale national trade fair organized by China Sugar liquor group. The Sugar Wine Festival is held twice a year in spring and autumn. The first fair was held in 1955. At present, each session of the sugar wine exhibition area of more than 180,000 square meters, about 3000 exhibitors, professional buyers reached 200,000 people, a total turnover of about 30 billion yuan, is China's food industry's largest and most widely affected exhibition.
多年的實踐表明，全國糖酒商品交易會符合社會主義市場經濟的需要，它對于社會主義市場經濟的建設和發(fā)展、培育大市場、發(fā)展大貿易、搞活大流通、加快食品和副食品行業(yè)的改革開放步伐、促進企業(yè)技術進步、產品的升級換代、創(chuàng)立名牌產品具有重要的推動作用。可以毫不夸張地說，全國糖酒商品交易會已成為全國酒類和食品行業(yè)流通環(huán)節(jié)**大的交易平臺，成為酒類和食品產業(yè)發(fā)展的風向標和晴雨表。
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