IPE is the world's largest professional exhibition of feed and poultry at the Atlanta International Poultry Feed Show. The exhibition, which showcases the technology, equipment, raw material supply and related industries in the production and processing of poultry and eggs, is the most influential exhibition in the global industry. Founded in 1949, the International Feed Expo hosted by the American Feed Association has grown to become the world's largest trade show for animal feed and feed ingredients. Covering all categories of the poultry and feed industry, the exhibition is a platform for connecting high-quality trade buyers and influential trade professionals with individual exhibitors, regional exhibitors and national pavilions, and is an international event in the field of global poultry feed. IPPE can meet the higher demand for additional space from new and existing exhibitors, while allowing for more opportunities for exchange and participation at the fair. To understand and grasp the world market industry trends, this is undoubtedly the best platform. Today's increasingly competitive international market requires companies to spare no effort in their pursuit of operational excellence. Enterprises must maintain their competitive advantage, accurately predict the future direction of the market, and quickly implement new business strategies. At the International Livestock Production and Processing Expo, international trends in the poultry, feed and meat industries will be unobstructed. As the world's largest producer of poultry eggs, poultry farming is the fastest growing industry in U.S. livestock, producing more than 17 million tons of poultry meat and about 77 billion eggs a year, an average annual growth rate of 5 percent. Eighty-three percent of U.S. poultry production is chicken. At the same time, the United States is also the world's largest per capita consumption of poultry meat countries, per capita annual consumption of more than 50 kg. The rapid development of poultry industry has changed the structure of american meat, the original meat structure of beef and pork accounted for more than 80%, in 1976 beef consumption accounted for 46.1% of the total meat consumption. In 1987, for the first time, U.S. poultry consumption surpassed beef and pork as the largest meat, and in recent years poultry meat accounted for 44.4% of total meat consumption. 2%, ranking first in all kinds of meats. U.S. poultry production focuses on improving technology, modern farm management and intensive production, so that U.S. poultry production indicators are 1.4% of the world's leading level. In the United States, from governments, research institutes, food processors to the media, consumers all attach importance to food safety. The range of exhibits Slaughter processing: slaughterhouse technology, cutting and processing equipment, natural and artificial intestinal processing machinery and equipment, slaughtering and processing accessories and tools, frying, baking and deep baking equipment, cooking and fumigation equipment, refrigeration equipment, automation and processing equipment, packaging equipment; Laboratory analysis: cleaning equipment, operation hygiene and job safety, energy consumption monitoring and water, compressed air, gas supply equipment, meat and sausage condiments and additivesPharmaceuticals, feed additives: pharmaceutical, feed, feed additives, poultry production, meat processing and packaging, feed industry equipment, raw material supply, feed additives, animal breeding, animal breeding, animal nutrition and health care, animal disease prevention and control, poultry shelter environmental control, equipment, hatching, meat processing, etc

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